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News
Jamba,
Inc. Secures $25 Million Line of Credit Jamba, Inc.
(NASDAQ:JMBA; NASDAQ:JMBAU; NASDAQ:JMBAW) has secured
a $25 million line of credit with Wells Fargo Foothill,
LLC. Jamba plans to use the funding as necessary to
secure outstanding letters of credit and for seasonal
working capital requirements. The term of the line of
credit is 5 years.
Robeks
Fruit Smoothies Opens Next to Famous Fenway Park
Robeks Corporation, a premium fruit smoothie and healthy
eats national franchisor, continues its national expansion
with the grand opening of its newest store at 1377 Boylston
St., one block from Fenway Park.
Jack
In The Box Fruit Smoothies
As the variety and popularity of premium beverages continues
to grow in the U.S., Jack in the Box restaurants today
debut a new beverage platform: Real Fruit Smoothies
in several of its markets, primarily in the West.
The quick-serve chain plans to roll out its line of
smoothies systemwide by the end of July.
Fruit
drinks squeeze UK soft drink growth potential
The growing prevalence of smoothies and other fruit
based-beverages in Britain's soft drinks market failed
to prevent overall sales volumes declines within the
industry during 2007, according to the British Soft
Drink Association (BSDA).
Consumers
Say: Skip the Organic
Did anyone ask: Do you want organic? - The percentage
of consumers who believe organic products are good for
them is down to 45%, while those who believe they're
good for the environment has fallen to 48%, according
to the latest survey from consulting firm WSL Strategic
Retail. Both measures stood at a 54% approval rating
two years ago. At the same time, is this is what they
want?
Video: Food Supply Safe? Genetically Modified Foods
(GMOs)
The future of food offers an in-depth investigation
into the disturbing truth behind the unlabeled, patented,
genetically engineered foods that have quietly filled
U.S. grocery store shelves for the past decade.
The
Truth About High Fructose Corn Syrup
Called the killer on the cob by some and
touted as the perfect sweetener by others, high fructose
corn syrup (HFCS) has become the sweetener of choice
in todays food supply. A look on almost any products
ingredients label reveals how ubiquitous HFCS is, from
sliced bread to soft drinks.
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